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Amphipoda Frozen
Amphipoda Frozen
The frozen variant is processed using a rapid freezing method to maintain nutritional stability while extending shelf life. This process preserves the quality of protein, polyunsaturated fatty acids, and carotenoids, making it highly effective for use as high-nutritional feed in hatcheries and nurseries. It is practical, hygienic, and easy to apply.
NUTRITION FACT
NUTRITION FACT
Proximate Composition
Proximate Composition
(% dry weight basis)
Crude Protein: 35%
Crude Lipid: 7%
Ash: 12%
Crude Fiber: 3%
- Moisture Content : 50%
Dominant Amino Acids
The amino acids detected at relatively high concentrations include:
L-Glutamic Acid (7.550 nmol/mL)
L-Alanine (7.021 nmol/mL)Â
Glycine (5.464 nmol/mL)
L-Leucine (4.014 nmol/mL)
L-Valine (2.016 nmol/mL)
L-Isoleucine (1.488 nmol/mL)
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